It’s the time of year for cranberries! Buy a bunch now and put them in the freezer. Or, better yet, turn those glowing berries into jam and save your freezer space for something else. This year I made Cranberry Banana Jam. No pectin! And it’s great on toast and pancakes and ice cream. If you’re… Read More
September 30, 2010 Hi Angela P, Where in SW Michigan do you live? I live in Lawrence, but work in Kalamazoo, and am interested in learning more about starting a small hive for my own honey. I have to do a LOT more research on it though. But, I am also interested in meeting someone… Read More
Yes, you read that right. Green tomatoes. Try not to think about it too hard. We have loads of green tomatoes and I hate to let them freeze on the vine but I don’t have the room to pull up the vines and hang them until the tomatoes turn red. I needed another idea. I’d… Read More
Gadue’s Dustless Flour Sifter I found this dustless flour sifter at a little antique/resale shop in Newaygo, Michigan while browsing one day with my friend. I didn’t buy it that day, but she went back a couple weeks later to get it for me. Surprise! I’ve never seen anything like it! I did some research… Read More
A month or so ago I read an article on the Smithsonian web site about our eating habits in the United States. That article talked about the way advertising affects our eating habits and how they try to instill brand recognition and brand loyalty on everyone so they reach for the “right” brand time after… Read More
Say HELLO to MrsFuzz! Q. What are your favorite things to cook? I really enjoy baking more than cooking. I taught myself how to make bread from scratch and I’ve perfected my quick-bread biscuits in the last year or so. But, if I must answer the question asked, I enjoy cooking good, simple, tasty, hearty… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More